The restaurant offers Mediterranean cuisine, comprising specialities such as freshwater and saltwater fish, prepared with great creativity by the chef.
The menu varies periodically.
With its ample choice of pizzas, "focaccias" and toasted "bruschettas" the pizzeria is able to satisfy the most varied guests.
Select one of the following choice to acces the relative detail:
Scallops au gratin
Mixed seafood hors d'oeuvre
Pizza bread with Parma ham coveted
Toasted bread with tomato
Toasted with Parma ham
Smoked swordfish and smoked salmon with pineapple
Mussels sea style
Shrimp cocktail
Seafood salad
Octopus carpaccio with oil and lemon
Parma ham and melon
Tomato and mozzarella salad
Thin tagliatella with truffle
Risotto with seafood
Spaghetti with seafood
Spaghetti with clams
Thin tagliatelle with salmon
Thin tagliatelle with wild mushrooms
Tortellini with cream and ham
Pasta with chili sauce
Pasta with shrimp tomatoes
Fresh noodles with scampi courgettes
Spaghetti with minced meat sauce
Spaghetti with tomato sauce
Spaghetti with garlic, oil and hot pepper
Baked pasta
Filet gilthead Seabream in Trufflesauce
Grilled lavaret from Garda
Grilled salmon trout
Grilled bass
Grilled sole
Grilled king prawns
Grilled cuttlefish
Mixed fish grill
Mixed fried fish
Fried calamaries
In case fresh products are not available we use frozen food
Lamb chops with rosemary
Grilled fillet of beef
Fillet of beef with green pepper
Wiener schitzel with pommes frittes
Veal escalope in white wine
Veal escalope in lemon
Sirloin with wild mushrooms
Cut of beef with rocket and parmesan
Grilled veal escalope
Grilled veal chops
Grilled sirloin steak
Mixed salad
Boiled potatoes
Pommes frittes
Grilled vegetables in season
Selection swahl
Salad-Tomato-Onion
Salad-Tomato
Green salad
S. NICOLAUS : Mixed salad-Tuna-Mozzarella-Eggs-Olives
S. SEVERUS : Mixed salad-Mozzarella-Anchovies-Rocket-Pimientos
S. ZENO : Salad-Mushrooms-Rocket-Parmesan-Asiago cheese
S. PETRUS : Salad-Carrot-Maize-Shrimp-Rocket-Aurora sauce